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Jjapaguri or Chapaguri is a Korean noodle dish made by a combination of Chapagetti and Neoguri, two types of instant noodles produced by Nongshim.
NOODLE - WHEAT FLOUR, PALM OIL, POTATO STARCH, FOOD STARCH MODIFIED, FLAVORED OIL, SALT, ALKALINE ADDITIVES WITH NOODLES(E1402), GREEN TEA FLAVOR LIQUID. SOUP - SUGAR, RAPESEED OIL, CHUNJANG SAUCE POWDER,
CHUNJANG BASE POWDER, CARAMEL POWDER(CARAMEL COLOR(E150A), OLIGOSACCHARIDE POWDER), GLUCOSE, CARAMEL POWDER(CARAMEL COLOR(E150A), OLIGOSACCHARIDE POWDER), VEGETABLE POWDER, CHILI FLAVOR POWDER, SEASONING POWDERED SOY SAUCE, VEGETABLE OIL POWDER, STIRRED SAUCE POWDER, SPICY POWDER, SEASONING STIR-FRIED CORN POWDER, FLAVOR ENHANCER (DISODIUM 5’- RIBONUCLEOTIDE(E635)), SALT, SPICY FLAVOR POWDER, CHUNJANG BASE, STIRRED SAUCE POWDER, SOY SAUCE POWDER, FREEZE-DRYING RED PEPPER POWDER, STIR-FRIED VEGETABLES FLAVOR OIL.
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