Jin Jjajang 135g

1) NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED STARCH (1420), STARCH, WHEAT GLUTEN, SALT, WHEAT GLUTEN EXTRACT YEAST, EMULSIFIED OIL (SOYBEAN OIL,
D-SORBITOL, SOY LECITHIN, GLYCERIN ESTERS FATTY ACID), ALKALINE AGENT
(POTASSIUM CARBONATE SODIUM POLYPHOSPHATE) GUAR, ONION,CALCIUM EXTRACT (EGG), RIBOFLAVIN
2) LIQUID SOUP: JJAJANG SEASONING SAUCE (BLACK PASTE OF BEANS, CARAMEL, SALT), OLIGOSACCHARIDE, WATER, JJAJANG SEASONING POWDER (BLACK BEAN PASTE, CARAMEL PASTE, SALT, ETC.) SUGAR, CORN OIL, EXTRACT OF POWER YEAST, ONION OIL,
ONION POWDER, DL-ALANINE, WISTERIA, WISTERIA, ONION POWDER
DISODIUM 5'-INOSINATE
5'-GUANYLATE, PALM OIL POWDER, CARABEL POWDER, SESAME OIL, SALT,
GINGER POWDER 3 ) VEGETABLE MIX: VEGETABLE PROTEIN TEXTURE (SOY, WHEAT),